Flying Fishbone
Dinner on the sand in Savaneta since 1997: tables at the water's edge, sunset views and European-Caribbean seafood and grills.
Flying Fishbone is a dinner restaurant on the beach in Savaneta that has been setting tables on the sand since 1997 — the restaurant describes itself as the first in Aruba to popularise on-the-beach dining. Tables sit on or near the water's edge in a small crescent bay lit by tiki torches and lanterns.
What is it known for?
The Aruba Tourism Authority highlights tables set on or near the water, sunset and starry-sky dining, and a menu that blends European cuisine with Caribbean flavours: gourmet seafood and meat dishes, grilled fish and European classics made with local ingredients. The restaurant's website adds an extensive wine collection and after-dinner cocktails.
When to go
According to its website, Flying Fishbone is open daily from 4 p.m. to 9:30 p.m. Sunset tables have to be booked in advance; reservations are made by phone, email or on the website. Arrive before sunset to see the bay in daylight.
Combine it with Savaneta
Flying Fishbone is a short distance along the shore from Zeerovers, which makes Savaneta an easy place to compare a casual lunch on the pier with a sit-down dinner on the sand. Mangel Halto is close by for an afternoon swim. More in our Savaneta guide.
Don't miss
Getting there
Flying Fishbone is on the shore in Savaneta, on the south coast between Oranjestad and San Nicolas; drive or take a taxi, especially for the return after dark.
Local tips
- Reserve sunset tables. They must be booked in advance by phone, email or online.
- Dinner only. It opens daily at 4 p.m. and closes at 9:30 p.m.
- Pair with Savaneta's pier. Zeerovers, nearby, is the casual lunchtime counterpart.
Nearby
Zeerovers
Cash-only fish restaurant on a fishing pier in Savaneta: the day's catch fried in front of you and served in baskets with local sides.
Mangel Halto
Mangrove-fringed lagoon in Savaneta, a marine reserve since 2019: calm shallows for beginners, a reef wall beyond, public huts and kayak channels.
San Nicolas Murals
More than 80 permanent murals by artists from 11 countries turn the former refinery town of San Nicolas into an open-air gallery, free to walk any day.
More places to eat
Zeerovers
Cash-only fish restaurant on a fishing pier in Savaneta: the day's catch fried in front of you and served in baskets with local sides.
Charlie's Bar
San Nicolas bar open since 1941, its walls and ceilings covered in visitors' memorabilia; best known for shrimp and scampi.
Huchada Bakery & Lunchroom
Local bakery in a cunucu house near Santa Cruz, known for pastechi, goat soup and cashew cake; opens at 6 a.m. Monday to Saturday.